Meat and meat products: technology chemistry and microbiology

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Material type: Text

TextLanguage: English Publication details: New York Springer Verlag 2005Description: viii,430 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.9 VARM (Browse shelf(Opens below))	Available	PG011359

Total holds: 0

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Previous	664.9 SENM Meat science: a student guide	664.9 SENM Meat science: a student guide	664.9 THOC Clean meat production with special reference to pork.	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	Next

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