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Food chemistry
Material type:
TextLanguage: English Publication details: New Delhi CBS Publications 2013Description: xiii,385 PBISBN: - 8123911491
- 664.07 MEYF 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.07 MEYF (Browse shelf(Opens below)) | Available | PG011358 |
Total holds: 0
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| 664.07 MAHF Food contaminants: origin propagation and analysis. | 664.07 MAHS Food contaminants origin propagation and analysis. | 664.07 MARE Essentials of food sanitation | 664.07 MEYF Food chemistry | 664.07 MEYF Food chemistry | 664.07 MEYF Food chemistry | 664.07 NIES Introduction to the chemical analysis of foods. |
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