Nanotechnologies in food.

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Material type: Text

TextLanguage: English Publication details: New York RSC Publishing 2010Description: xiii,229 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	660.282664 CHAQ (Browse shelf(Opens below))	Available	PG011348

Total holds: 0

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