Food biodeterioration and preservation.

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Blackwell Publishing 2013Description: xii,250 PBISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	641.4 TUCG (Browse shelf(Opens below))	Available	PG011343

Total holds: 0

Previous		No cover image available No cover image available			No cover image available No cover image available			Next
Previous	641.4 KUMF Food preservation and processing	641.4 MODF Food preservation	641.4 SHRP Methods of food preservation.	641.4 TUCG Food biodeterioration and preservation.	641.4 ZEUP Food preservation techniques.	641.5 CAMJ Practical cookery: for level 2 NVQ and apprenticeships.	641.5 CAMP Practical cookery: for level NVQ and apprenticeships Ed 12	Next

There are no comments on this title.

to post a comment.