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Food and beverage service.
Material type:
TextLanguage: English Publication details: London Hodder Education 2010Edition: 8Description: xii,452 PBISBN: - 9781444112511
- 641.2 LILD 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 641.2 LILD (Browse shelf(Opens below)) | Available | PG011337 |
Total holds: 0
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| 641.1 LAWF Food security nutrition and sustainability | 641.1 MUDF Fundamentals of foods nutrition and diet therapy Ed6 | 641.1072 CHAR Research methodology and techniques in foods nutrition and dietetics | 641.2 LILD Food and beverage service. | 641.3 BOWF Food and health: nutrition science and technology | 641.3 KUMF Food and Nutrition | 641.3 MAHF Food additives: characteristics detection and estimation. |
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