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Practical cookery: for level 2 NVQ and apprenticeships.

By: Material type: TextTextLanguage: English Publication details: UK Hodder Education 2012Edition: 12Description: xiii,674 PBISBN:
  • 9781444176827
DDC classification:
  • 641.5 CAMJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.5 CAMJ (Browse shelf(Opens below)) Available PG011333
Total holds: 0

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