Managing food and nutrition services: for the culinary hospitality and nutrition professions.

By:

Material type: Text

TextLanguage: English Publication details: Massachusetts Jones & Bartlett Publishers 2012Description: xxi,533 HBISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.07 EDES (Browse shelf(Opens below))	Available	PG011331

Total holds: 0

Previous						No cover image available No cover image available		Next
Previous	664.07 DEMP Principles of food chemistry Ed 3	664.07 DEMP Principles of food chemistry Ed 3	664.07 DEMP Principles of food chemistry Ed 3	664.07 EDES Managing food and nutrition services: for the culinary hospitality and nutrition professions.	664.07 IQBA Advanced food chemistry	664.07 JACM Chemical analysis of foods and food products Ed 3	664.07 JAIP High performance thin layer chromatography in food analysis.	Next

There are no comments on this title.

to post a comment.