Standard methods for the examination of dairy products.

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Material type: Text

TextLanguage: English Publication details: New York American public health association 2004Edition: 17Description: xiv,570 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637.127 WEHH (Browse shelf(Opens below))	Available	PG011297

Total holds: 0

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Previous	637.1 TAMA Milk processing and quality management.	637.127 ATHH Chemistry and testing of dairy products.	637.127 THOD Quality assessment of milk and milk products.	637.127 WEHH Standard methods for the examination of dairy products.	637.3 FOXF Fundamentals of cheese science	637.906 GARH Handbook of quality control of dairy and meat products.	637.906 GARH Handbook of quality control of dairy and meat products	Next

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