Food microbiology.
Material type:
- 9788180940194
- 576.163 RAMK 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
St Aloysius PG Library | Food Science and Technology | 576.163 RAMK (Browse shelf(Opens below)) | Available | PG011292 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available | No cover image available No cover image available |
![]() |
||
576.163 MANF Food Microbiology and Food Processing | 576.163 MATF Food and diary microbiology | 576.163 RAMF Food microbiology | 576.163 RAMK Food microbiology. | 576.163 RAYB Fundamental food microbiology. | 576.163 RAYB Fundamental food microbiology. | 576.163028 GARN Laboratory manual of food microbiology. |
There are no comments on this title.
Log in to your account to post a comment.