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Food microbiology.
Material type:
TextLanguage: English Publication details: New Delhi Tata McGraw-hill 2011Edition: 4Description: xvi,539 PBISBN: - 9780070667181
- 576.163 FRAW 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 576.163 FRAW (Browse shelf(Opens below)) | Available | PG011278 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 576.163 CORJ Handbook of culture media for food and water microbiology. | 576.163 FARA Dairy microbiology. | 576.163 FOSF Food microbiology | 576.163 FRAW Food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 MANF Food Microbiology and Food Processing |
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