Dairy microbiology.
Material type:
- 9789381421352
- 576.163 FARA 23
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 576.163 FARA (Browse shelf(Opens below)) | Available | PG011275 |
Total holds: 0
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576.163 ANEM Modern food microbiology | 576.163 BANG Basic food microbiology. | 576.163 CORJ Handbook of culture media for food and water microbiology. | 576.163 FARA Dairy microbiology. | 576.163 FOSF Food microbiology | 576.163 FRAW Food microbiology. | 576.163 JAYJ Modern food microbiology. |
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