Textbook of food nutrition and dietetics Ed 3

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Material type: Text

TextLanguage: English Publication details: New Delhi Sterling Publishers Private Limited 2010Edition: 3Description: vi,351 PBSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Chemistry	664.07 BEGM (Browse shelf(Opens below))	Available	PG010796
Book	St Aloysius PG Library	Bio Chemistry	664.07 BEGM (Browse shelf(Opens below))	Available	PG010797

Total holds: 0

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Previous	664.001 CHON Enzymes in food processing.	664.001 SUND Emerging technologies for food processing.	664.07 ACOP Nutrition management of patients with inherited metabolic disorders.	664.07 BEGM Textbook of food nutrition and dietetics Ed 3	664.07 BEGM Textbook of food nutrition and dietetics Ed 3	664.07 CHOF Food chemistry	664.07 CHOF Food chemistry	Next

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