Food chemistry

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Material type: Text

TextLanguage: English Publication details: Chennai MJP Publishers 2009Description: xx,300 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.07 RAMF (Browse shelf(Opens below))	Available	PG011301
Book	St Aloysius PG Library	Bio Chemistry	664.07 RAMF (Browse shelf(Opens below))	Available	PG010795

Total holds: 0

Previous							No cover image available No cover image available	Next
Previous	664.07 PICC Chemical analysis of food: techniques and applications	664.07 PIGU Understanding natural flavors	664.07 POMF Food analysis: theory and practice Ed 4	664.07 RAMF Food chemistry	664.07 RANH Handbook of analysis and quality control for fruit and vegetable products Ed 2	664.07 RANH Handbook of analysis and quality control for fruit and vegetable products Ed 2	664.07 RIZE Experimental methods in food engineering	Next

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