Food microbiology: fundamentals and frontiers.
Material type:
TextLanguage: English Publication details: Washington Butterworth Heinemann 2001Edition: 2Description: xvi,872 PBISBN: - 1555896203
- 576.163 23 DOYM
| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Bio Technology | 576.163 DOYM (Browse shelf(Opens below)) | Available | PG010561 |
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| 576.163 BANG Basic food microbiology. | 576.163 BANG Basic food microbiology. | 576.163 BANG Basic food microbiology. | 576.163 DOYM Food microbiology: fundamentals and frontiers. | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 |
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