Essentials of food and nutrition: fundamental aspects.V1.

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TextLanguage: English Series: ; 1Publication details: Bangalore Bangalore Printing and Publishing Company 2009Description: ix,544. PBDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Chemistry	664.07 SWAM (Browse shelf(Opens below))	Available	PG010549

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