Food chemistry.
Material type:
TextLanguage: English Publication details: New York Marcel Dekkkar 1996Edition: 3Description: xii,1067 HBISBN: - 821793463
- 664.054 23 FENO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Bio Technology | 664.054 FENO (Browse shelf(Opens below)) | Available | PG010179 |
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| 664.02403 TRIP Encyclopaedia of food biotechnology. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. | 664.07 BALG Fat soluble vitamin assays in food analysis: a comprehensive review | 664.07 CHOF Food analysis |
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