Food chemistry.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekkkar 1996Edition: 3Description: xii,1067 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	664.054 FENO (Browse shelf(Opens below))	Available	PG010178

Total holds: 0

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.024 KNOD Food biotechnology.	664.02403 TRIP Encyclopaedia of food biotechnology.	664.054 FENO Food chemistry.	664.054 FENO Food chemistry.	664.054 FENO Food chemistry.	664.054 FENO Food chemistry.	664.07 BALG Fat soluble vitamin assays in food analysis: a comprehensive review	Next

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