Food chemistry.
Material type:
TextLanguage: English Publication details: New York Marcel Dekkkar 1996Edition: 3Description: xii,1067 PBISBN: - 821793463
- 664.054 23 FENO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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St Aloysius PG Library | Bio Technology | 664.054 FENO (Browse shelf(Opens below)) | Not for loan | PG010104 |
Total holds: 0
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 664.001 SIVB Food processing and preservation. | 664.024 KNOD Food biotechnology. | 664.02403 TRIP Encyclopaedia of food biotechnology. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. |
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