Biochemical engineering fundamentals.

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Material type: Text

TextLanguage: English Publication details: Oxford University Press New Delhi 2008Description: xxi,984 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	660.63 BAIB (Browse shelf(Opens below))	Available	PG011838
Book	St Aloysius PG Library	Bio Technology	660.63 BAIJ (Browse shelf(Opens below))	Available	PG010086

Total holds: 0

Previous				No cover image available No cover image available				Next
Previous	660.28449 VOGF Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3	660.2936 SMII Introduction to chemical engineering thermodynamics Ed 7	660.6 ASES Separation processes in biotechnology.	660.63 BAIB Biochemical engineering fundamentals.	660.63 BOUE Extrusion processing technology: food and non food biomaterials	660.634 PANE Enzymes in Food processing: fundamentals and potential applications	660.634 TUCE Enzymes in food processing Ed 2	Next

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