Basic food microbiology.
Material type:
TextLanguage: English Publication details: Cambridge University Press 2002Edition: 2Description: 773 PBISBN: - 81279064895
- 576.163 23 BANG
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG011300 | |
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Book
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St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG010611 | |
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Book
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St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG009479 | |
Reference
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St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Not for loan | PG009480 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG009481 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG009482 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 576 CAPJ Microbiology: a laboratory manual. | 576.163 ADAM Food microbiology. | 576.163 ANEM Modern food microbiology | 576.163 BANG Basic food microbiology. | 576.163 CORJ Handbook of culture media for food and water microbiology. | 576.163 FARA Dairy microbiology. | 576.163 FOSF Food microbiology |
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