Basic food microbiology.

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Material type: Text

TextLanguage: English Publication details: Cambridge University Press 2002Edition: 2Description: 773 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	576.163 BANG (Browse shelf(Opens below))	Available	PG011300
Book	St Aloysius PG Library	Bio Technology	576.163 BANG (Browse shelf(Opens below))	Available	PG010611
Book	St Aloysius PG Library	Bio Technology	576.163 BANG (Browse shelf(Opens below))	Available	PG009479
Reference	St Aloysius PG Library	Bio Technology	576.163 BANG (Browse shelf(Opens below))	Not for loan	PG009480
Book	St Aloysius PG Library	Bio Technology	576.163 BANG (Browse shelf(Opens below))	Available	PG009481
Book	St Aloysius PG Library	Bio Technology	576.163 BANG (Browse shelf(Opens below))	Available	PG009482

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	576.163 BANG Basic food microbiology.	576.163 BANG Basic food microbiology.	576.163 BANG Basic food microbiology.	576.163 BANG Basic food microbiology.	576.163 DOYM Food microbiology: fundamentals and frontiers.	576.163 FRAF Food microbiology	576.163 FRAF Food microbiology Ed 5	Next

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