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Principles of fermentation technology.
Material type:
TextLanguage: English Publication details: New York Aditya Books (P) Ltd 1997Description: xviii,357 HBISBN: - 8185353425
- 663.13 STAP
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG017802 | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG017803 | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG017804 | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG017805 | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG017800 | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG017801 | |
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Book
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Available | PG009433 | |
Reference
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St Aloysius PG Library | Bio Technology | 663.13 STAP (Browse shelf(Opens below)) | Not for loan | PG009434 |
Total holds: 0
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| 663.13 STAP Principles of fermentation technology. | 663.13 STAP Principles of fermentation technology. | 663.13 STAP Principles of fermentation technology. | 663.13 STAP Principles of fermentation technology. | 664 BEAF Foods and beverages: the information reader Vol 1 | 664 CHAQ Quality of foods and beverages: chemistry and technology Vol 2 | 664 DAMF Fennemas food chemistry Ed 4 |
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