Principles of fermentation technology.

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Material type: Text

TextLanguage: English Publication details: New York Aditya Books (P) Ltd 1997Description: xviii,357 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG017802
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG017803
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG017804
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG017805
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG017800
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG017801
Book	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Available	PG009433
Reference	St Aloysius PG Library	Bio Technology	663.13 STAP (Browse shelf(Opens below))	Not for loan	PG009434

Total holds: 0

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Previous	663.13 ELMM Fermentation microbiology and biotechnology.	663.13 ELMM Fermentation microbiology and biotechnology.	663.13 LEAA Fermented beverage production.	663.13 STAP Principles of fermentation technology.	663.13 STAP Principles of fermentation technology.	663.13 STAP Principles of fermentation technology.	663.13 STAP Principles of fermentation technology.	Next

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