Oilseed and vegetable brassicas: Indian perspective.

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Material type: Text

TextLanguage: English Publication details: New Delhi Oxford University Press 1996Description: vi,294 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	641.3 CHOV (Browse shelf(Opens below))	Available	PG009276

Total holds: 0

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Previous	639.8 SANR Manual of fresh water aquaculture.	641 EDEF Food science: an ecological approach	641.18 BALF Fat soluble vitamin assays in food analysis: a comprehensive review	641.3 CHOV Oilseed and vegetable brassicas: Indian perspective.	641.3 SINN Green vegetation fractionation technology.	641.302 BAGD Biotechnology in functional foods and nutraceuticals.	641.3103 LEUA Encyclopedia of common natural ingredients.	Next

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