Introduction to the chemical analysis of foods.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2002Description: xiv,530 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Analytical Chemistry	664.07 NIES (Browse shelf(Opens below))	Available	PG001504

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Previous	664.07 JACM Chemical analysis of foods and food products Ed 3	664.07 JACM Chemical analysis of foods and food products Ed 3	664.07 NIEF Food analysis laboratory manual	664.07 NIES Introduction to the chemical analysis of foods.	664.07 NOLL Handbook of food analysis.V 1.	664.07 NOLL Handbook of food analysis.V2.	664.07 RAMF Food chemistry	Next

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