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Food chemistry
Material type:
TextLanguage: English Publication details: Chennai MJP Publishers 2009Description: xx,300 PBISBN: - 9788180940613
- 664.07 23 RAMF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Bio Chemistry | 664.07 RAMF (Browse shelf(Opens below)) | Available | PG010794 | |
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Book
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St Aloysius PG Library | Bio Chemistry | 664.07 RAMF (Browse shelf(Opens below)) | Available | PG010739 | |
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Book
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St Aloysius PG Library | Analytical Chemistry | 664.07 RAMF (Browse shelf(Opens below)) | Available | PG000800 |
Total holds: 0
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| 664.07 NOLL Hand book of food analysis. | 664.07 NOLL Hand book of food analysis. | 664.07 NOLL Hand book of food analysis. | 664.07 RAMF Food chemistry | 664.07 RAMF Food chemistry | 664.07 RAMF Food chemistry | 664.07 SRIB Dietetics. |
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