Handbook of food analysis.V 1.

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Material type: Text

TextLanguage: English Series: ; 1Publication details: New York Macel Dekkar 1996Description: xiv,2041 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Analytical Chemistry	664.07 NOLL (Browse shelf(Opens below))	Not for loan	PG000651

Total holds: 0

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available
Previous	664.07 JACM Chemical analysis of foods and food products Ed 3	664.07 NIEF Food analysis laboratory manual	664.07 NIES Introduction to the chemical analysis of foods.	664.07 NOLL Handbook of food analysis.V 1.	664.07 NOLL Handbook of food analysis.V2.	664.07 RAMF Food chemistry	665.5 ANCM Modeling of processes and reactors for upgrading of heavy petroleum

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