Food chemistry.
Material type:
TextLanguage: English Publication details: New York Marcel Dekkkar 1996Edition: 3Description: xii,1067ISBN: - 821793463
- 664.054 23 FENO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Analytical Chemistry | 664.054 FENO (Browse shelf(Opens below)) | Available | PG000413 |
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| 664 CHAF Food chemistry | 664 SRIB Food science. | 664.001 DASH Food processing operations analysis. | 664.054 FENO Food chemistry. | 664.07 DEMP Principles of food chemistry | 664.07 JACM Chemical analysis of foods and food products Ed 3 | 664.07 JACM Chemical analysis of foods and food products Ed 3 |
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