Practical food safety contemporary issues and future directions

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Material type: Text

TextLanguage: English Publication details: UK John Wiley and Sons 2014Description: xxii,609ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library Reference Section	Food Safety	664.028 BHAP (Browse shelf(Opens below))	Reference Book	068682

Total holds: 0


	576.163 DOYF Food microbiology: fundamentals and frontiers Ed 4	664 SCHF Food safety handbook	664.028 BHAP Practical food safety contemporary issues and future directions	664.07 GOUT Total quality assurance for the food industries Ed 3

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