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Food safety and preservation

By: Material type: TextTextLanguage: English Publication details: New Delhi Black Prints 2014Description: xvii,286ISBN:
  • 9789382036616
Subject(s): DDC classification:
  • 664 PARF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664 PARF (Browse shelf(Opens below)) Available 068741
Book Book St Aloysius Library Food Processing & Technology 664 PARF (Browse shelf(Opens below)) Available 068674
Total holds: 0

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