Food safety and preservation
Material type:
- 9789382036616
- 664 PARF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Food Processing & Technology | 664 PARF (Browse shelf(Opens below)) | Available | 068741 | |
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St Aloysius Library | Food Processing & Technology | 664 PARF (Browse shelf(Opens below)) | Available | 068674 |
Total holds: 0
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