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Compendium of methods for the microbiological examination of foods Ed 4
Material type:
TextLanguage: English Publication details: Washington American Publlic Health Association 2001Edition: Description: xxi,676ISBN: - 087553175X
- 576.163 DOWC
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Bio Chemistry | 576.163 DOWC (Browse shelf(Opens below)) | Reference Book | 067127 |
Total holds: 0
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| 575.1 HARE Essential genetics: a genomics perspective Ed 5 | 575.1 SNUP Principles of genetics | 575.12 BROG Genomes 4 | 576.163 DOWC Compendium of methods for the microbiological examination of foods Ed 4 | 576.163028 REME Experimental microbiological techniques in food and food products | 579.39 GARC Cynobacteria, phycobilisomes and high temperature: a kinetic study | 580/225 SWAI Introduction to Cell Biology |
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