Applied dairy microbiology
Material type:
- 9788184114683
- 576.163 BHAA
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Microbiology | 576.163 BHAA (Browse shelf(Opens below)) | Available | 067155 |
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576.163 ADAF Food Microbiology: an introduction | 576.163 ADAF Food microbiology | 576.163 BANB Basic food microbilogy. | 576.163 BHAA Applied dairy microbiology | 576.163 ELMF Fermentation microbiology and biotechnology | 576.163 FERM Microbiology handbook of dairy products | 576.163 HARL Laboratory methods in food and dairy Microbiology. |
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