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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 664.092 PONN (Browse shelf(Opens below)) | Available | 072710 |
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| 664.028 SINH Handbook of food preservation | 664.07 PEAH Haccp in meat poultry and fish processing : advances in meat research Vol 10 | 664.092 LANF Food packaging science and technology | 664.092 PONN Nano food packaging: a new post harvest venture | 664.8 KUMF Handbook of fruit processing technologies | 664.9 BISM Meat science and technology | 664.9 LAWL Lawries meat science Ed 7 |
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