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Handbook of food preservation
Material type:
TextLanguage: English Publication details: Jaipur Agrotech Press 2018Description: viii,264ISBN: - 9788193470435
- 664.028 SINH
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664.028 SINH (Browse shelf(Opens below)) | Available | 072707 |
Total holds: 0
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| 664 MUDF Food science Rev Ed 2 | 664 SIRS Sustaninable food processing | 664 VACE Essentials of food science Ed 2 | 664.028 SINH Handbook of food preservation | 664.07 PEAH Haccp in meat poultry and fish processing : advances in meat research Vol 10 | 664.092 LANF Food packaging science and technology | 664.092 PONN Nano food packaging: a new post harvest venture |
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