Nanotechnology for foodstuff cultivation and atmosphere

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Material type: Text

TextLanguage: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016Description: viii,274ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	620.5 UPAN (Browse shelf(Opens below))	Available	072014

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Previous	612.8 KEMS Sensory evaluation: a practical handbook	613.2 BERN Nutrition for the older adult	615.954 SHRF Foodborne diseases	620.5 UPAN Nanotechnology for foodstuff cultivation and atmosphere	620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology	Next

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