Chemical and microbiological technology in milk products

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Material type: Text

TextLanguage: English Publication details: New Delhi Centrum Press 2017Description: viii,296ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	637.1 SINC (Browse shelf(Opens below))	Available	072011

Total holds: 0

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Previous	637.1 HUID Dairy science and technology handbook Vol 2 Product manufacturing	637.1 HUID Dairy science and technology handbook Vol 3 Applications science, technology, and engineering	637.1 RASM Milk hygiene and safety	637.1 SINC Chemical and microbiological technology in milk products	637.1 SINT Technology of milk processing	637.1 SWAM Milk processing technology	637.1 THOQ Quality assessment of milk and milk products	Next

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