Processing of milk

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Material type: Text

TextLanguage: English Publication details: Jaipur Agrotech Press 2016Description: viii,312ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	637.1 GANP (Browse shelf(Opens below))	Available	072015

Total holds: 0

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Previous	637 GRAH Handbook of quality control of dairy and meat products	637 NOLH Handbook of dairy foods analysis	637.1 BISM Milk and milk products technology	637.1 GANP Processing of milk	637.1 HUID Dairy science and technology handbook Vol 1 Principles and properties	637.1 HUID Dairy science and technology handbook Vol 2 Product manufacturing	637.1 HUID Dairy science and technology handbook Vol 3 Applications science, technology, and engineering	Next

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