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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 664.024 LEEF (Browse shelf(Opens below)) | Available | 070911 |
Total holds: 0
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| 664 TOLF Fundamentals of food process engineering Ed 2 | 664.002 SHAO Objective food science Rev Ed 7 | 664.02 KHEF Food processing and preservation | 664.024 LEEF Fundamentals of food biotechnology | 664.024 SINF Food technology | 664.028 KUMF Food preservation and processing | 664.028 PANE Experiments in food process engineering |
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