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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 613.2 BERN (Browse shelf(Opens below)) | Available | 070914 |
Total holds: 0
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| 576.163 GHOF Food and dairy microbiology | 612.3 MEDA Advanced human nutrition Ed 3 | 612.8 KEMS Sensory evaluation: a practical handbook | 613.2 BERN Nutrition for the older adult | 615.954 SHRF Foodborne diseases | 620.5 UPAN Nanotechnology for foodstuff cultivation and atmosphere | 620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology |
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