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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 637 EART (Browse shelf(Opens below)) | Available | 070493 | |
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Book
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St Aloysius Library | Food Processing | 637 EART (Browse shelf(Opens below)) | Available | 070492 |
Total holds: 0
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| 637 DESO Outlines of dairy technology | 637 DESO Outlines of dairy technology | 637 EART Technology of dairy products Ed 2 | 637 EART Technology of dairy products Ed 2 | 637 GRAH Handbook of quality control of dairy and meat products | 637 NOLH Handbook of dairy foods analysis | 637.1 BISM Milk and milk products technology |
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