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Fundamentals of food process engineering Ed 2
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2000Description: xiii,602ISBN: - 9788123915517
- 664 TOLF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664 TOLF (Browse shelf(Opens below)) | Available | 070548 |
Total holds: 0
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| 664 SARF Food process engineering operations | 664 SHAF Food process engineering: theory and laboratory experiments | 664 SINB Basic of food science and nutrition | 664 TOLF Fundamentals of food process engineering Ed 2 | 664.002 SHAO Objective food science Rev Ed 7 | 664.02 KHEF Food processing and preservation | 664.024 LEEF Fundamentals of food biotechnology |
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