Fruit and vegetables harvesting, handling and storage : Vol 1 Introduction and fruit

By:

Material type: Text

TextLanguage: English Series: 1Publication details: UK John Wiley and Sons 2015Edition: 3Description: xiv,552ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing & Technology	634.0441 THOF (Browse shelf(Opens below))	Reference Book	070622

Total holds: 0

						Next
	613.2 NARF Food and health	634.0441 THOF Fruit and vegetables harvesting, handling and storage : Vol 1 Introduction and fruit	634.0441 THOF Fruit and vegetables harvesting, handling and storage : Vol 2 Vegetables, mushrooms, herbs	641 MANF Foods : facts and principles	641 MANF Foods : facts and principles	Next

There are no comments on this title.

to post a comment.