Principles of food chemistry Ed 3

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Material type: Text

TextLanguage: English Publication details: Maryland An Aspen Publication 1999Edition: Description: vi,520ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664 DEMP (Browse shelf(Opens below))	Available	070620

Total holds: 0

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