Hand book of nutraceuticals and functional foods: soybean as an example

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Material type: Text

TextLanguage: English Publication details: Delhi Satish Serial Publishing House 2013Description: xv,321ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664.805655 MANH (Browse shelf(Opens below))	Available	070621

Total holds: 0

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Previous	664.8 RATP Post harvest management and processing of fruits and vegetables	664.8 SINF Fruit and vegetable preservation techniques	664.8 SRIF Fruit and vegetable preservation: principles and practices Rev Ed 3	664.805655 MANH Hand book of nutraceuticals and functional foods: soybean as an example	664.9 SENM Meat science: a student guide	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.94 BALP Post harvest technology of fish and fish products	Next

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