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Introductory food chemistry
Material type:
TextLanguage: English Publication details: London Comstock Publishing Associates 2013Description: xv,638ISBN: - 9780801450754
- 664.07 BRAI
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664.07 BRAI (Browse shelf(Opens below)) | Available | 070587 |
Total holds: 0
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| 664.06 MAHF Food contaminants: origin propagation and analysis | 664.07 BELF Food chemistry Rev Ed 3 | 664.07 BLYM Manual of practical chemistry: the analysis of foods and the detection of poisons | 664.07 BRAI Introductory food chemistry | 664.07 FIEC Culinary reactions: the everyday chemistry of cooking | 664.07 OWUI Introduction to food chemistry | 664.07 VELC Chemistry of food |
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