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Food science: experiments and applications
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2005Edition: 2Description: xvi,281ISBN: - 9788123916934
- 664 SETF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing & Technology | 664 SETF (Browse shelf(Opens below)) | Available | 070505 | |
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Book
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St Aloysius Library | Food Processing & Technology | 664 SETF (Browse shelf(Opens below)) | Available | 070471 |
Total holds: 0
Browsing St Aloysius Library shelves, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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| 641.47 MAHF Food additives: characteristics, detection and estimation | 641.47 MAHF Food additives: characteristics, detection and estimation | 664 SETF Food science: experiments and applications | 664 SETF Food science: experiments and applications | 664.028 JOOF Food preservation | 664.028 JOOF Food preservation | 664.028 KALF Food preservation and processing |
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