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Outlines of dairy technology
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2015Description: xvi,539ISBN: - 0195611942
- 637 DESO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 637 DESO (Browse shelf(Opens below)) | Available | 070343 | |
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Book
|
St Aloysius Library | Food Processing | 637 DESO (Browse shelf(Opens below)) | Available | 070342 |
Total holds: 0
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| 633.83 NIIH Handbook on spices | 634.046 RYAH Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons | 634.0494 BARM Mycotoxins in fruits and vegetables | 637 DESO Outlines of dairy technology | 637 DESO Outlines of dairy technology | 637 EART Technology of dairy products Ed 2 | 637 EART Technology of dairy products Ed 2 |
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