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Foods: facts and principles
Material type:
TextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2014Edition: 3 RevDescription: xxviii,490ISBN: - 9788122422153
- 641 MANF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070544 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070491 | |
Reference
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St Aloysius Library Reference Section | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Reference Book | 070490 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070341 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070340 |
Total holds: 0
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| 641 MANF Foods: facts and principles | 641 MANF Foods: facts and principles | 641 MANF Foods: facts and principles | 641 MANF Foods: facts and principles | 641.47 MAHF Food additives: characteristics, detection and estimation | 641.47 MAHF Food additives: characteristics, detection and estimation | 664 SETF Food science: experiments and applications |
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