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Foods: facts and principles
Material type:
TextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2014Edition: 3 RevDescription: xxviii,490ISBN: - 9788122422153
- 641 MANF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070544 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070491 | |
Reference
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St Aloysius Library Reference Section | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Reference Book | 070490 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070341 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070340 |
Total holds: 0
Browsing St Aloysius Library shelves, Shelving location: Reference Section, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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| 634.61 NIIC Complete book on coconut and coconut products: cultivation and processing | 635 RUBW World vegetables: principles production and nutritive values Ed 2 | 637.132 AHMD Dairy plant engineering and management | 641 MANF Foods: facts and principles | 641.1 BEGT Textbook of foods nutrition and dietetics Rev Ed 3 | 641.1 DUYC Complete food and nutrition guide | 641.4 COSB Big book of preserving the harvest |
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