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Foods : facts and principles
Material type:
TextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2014Edition: 3RevDescription: xxviii,490pISBN: - 9788122422153
- 641 MANF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070544 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070491 | |
Reference
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St Aloysius Library Reference Section | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Reference Book | 070490 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070341 | |
|
Book
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St Aloysius Library | Food Processing & Technology | 641 MANF (Browse shelf(Opens below)) | Available | 070340 |
Total holds: 0
Browsing St Aloysius Library shelves, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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| 613.2 NARF Food and health | 634.0441 THOF Fruit and vegetables harvesting, handling and storage : Vol 1 Introduction and fruit | 634.0441 THOF Fruit and vegetables harvesting, handling and storage : Vol 2 Vegetables, mushrooms, herbs | 641 MANF Foods : facts and principles | 641 MANF Foods : facts and principles | 641 MANF Foods : facts and principles | 641 MANF Foods : facts and principles |
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